CREATED TO CATER LLLP

CREATED TO CATER LLLP maintains a 4.5/5 food safety rating based on 2 health department inspections in NAPLES. Food safety practices have remained consistent.

Last inspection: 1y 10mo ago · 2 reports on file

4110 ENTERPRISE ST UNIT 102-103

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 2 health inspection reports

All Inspection Reports

5/9/2024· 1y 10mo ago

Visit ID: 8669754

Met Inspection Standards

1 int

03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed raw sea bass in reduced oxygen packaging with no variance letter or 10k bags. Provided Operator with letter and additional information to complete for compliance. **Corrective Action Taken**

8/18/2023· 2y 6mo ago

Visit ID: 8469548

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**