COUNTRY CLUB DINING ROOM
COUNTRY CLUB DINING ROOM located in NAPLES has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 6 reports on file
185 Burning Tree Drive
Florida, 34105
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 10887967
Met Inspection Standards1 high, 2 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the server prep area near the bar, the handwashing sinks missing is missing a hand washing sign. Operator provided handwashing sign at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the server prep area near the bar, observed employee wash cutting board at the handwashing sink. Discussed with person in charge handwashing sinks are for handwashing only.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The dinner menu has a smoked salmon capriccio dish not marked properly indicating the consumer advisory. Operator began reprinting menu for proper labeling.
3/27/2025· 11mo ago
Visit ID: 10721090
Met Inspection Standards4 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage room observed quart container being used as a scoop in dried beans. Operator removed container. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handles touching product. Operator removed scoops. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and took to the dishwasher area. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by buckets. Operator moved buckets Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tuna poke offered on menu with no designation and reminder that consumer advisory applies. Operator began reprinting menus with designation and reminder. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide forms. Emailed handout, operator made copies and had employees sign and date during inspection. **Corrective Action Taken**
11/15/2024· 1y 3mo ago
Visit ID: 8718969
Met Inspection Standards- N/A:No Violations Were Observed
5/22/2024· 1y 9mo ago
Visit ID: 8644229
Met Inspection Standards- N/A:No Violations Were Observed
4/1/2024· 1y 11mo ago
Visit ID: 8549516
Follow-up Inspection Required3 high, 4 int, 5 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-9-2023 Kitchen has acoustic ceiling tiles Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in the kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall. Several wall tiles missing in triple sink area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several sauce pots with heavy accumulation of rust on handles Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing in standing water in the kitchen prep area. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Establishment offers buffets with no sneeze guards Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product. Warning
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In storage room, observed Hawaiian sea salt with red clay. Red clay is not an approved food additive. Operator discarded product. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed five shellfish tags with no date on them Warning
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk-in cooler observed reduced oxygen packaging of salmon, and shrimp with no approved variance letter submitted. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and three servers handling food with no Certified Food manager present Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink near entrance and at Hand washing sink at triple sink, no soap available. Warning
11/9/2023· 2y 4mo ago
Visit ID: 8340742
Met Inspection Standards1 high, 2 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
- 14-69-4:Basic - Ice buildup on door of walk-in freezer.
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. At bar area, observed Hawaiian style sea salt, contains activated charcoal. Operator discarded product.
- 22-02-4:Intermediate - Food-contact surface soiled. In bar area, observed ice scoop on soiled surface. Operator removed scoop to be cleaned and sanitized. **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Assorted cookies in bar area with no address, date marking and basic list of ingredients