COUNTRY CLUB DINING ROOM
185 Burning Tree Drive
Florida, 34105
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage room observed quart container being used as a scoop in dried beans. Operator removed container. **Corrected On-Site**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handles touching product. Operator removed scoops. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and took to the dishwasher area. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by buckets. Operator moved buckets **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tuna poke offered on menu with no designation and reminder that consumer advisory applies. Operator began reprinting menus with designation and reminder. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide forms. Emailed handout, operator made copies and had employees sign and date during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).