COMPASS BY MARGARITAVILLE HOTEL NAPLES
With 7 inspections documented, COMPASS BY MARGARITAVILLE HOTEL NAPLES maintains a 4.8/5 food safety rating in NAPLES. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 7 reports on file
4805 N TAMIAMI TRL
Overall Food Safety Rating
★★★★½ (4.8/5)
Based on 7 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3660512
Inspection Completed - No Further Action10/27/2025· 4mo ago
Visit ID: 13504279
Met Inspection Standards- N/A:No Violations Were Observed
8/26/2025· 6mo ago
Visit ID: 10910791
Follow-up Inspection Required2 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In prep area/drink station no hand soap provided. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging of hard cheese without an approved HACCP plan. The cheese is date marked that it was packaged 12 days prior. Operator removed from ROP. **Corrective Action Taken** Warning
4/10/2025· 11mo ago
Visit ID: 8895266
Met Inspection Standards1 int
- 22-02-4:Intermediate - Upper interior deck of the large ice machine observed with a yellow mold-like build-up.
9/20/2024· 1y 5mo ago
Visit ID: 8744907
Met Inspection Standards- N/A:No Violations Were Observed
4/25/2024· 1y 10mo ago
Visit ID: 8632852
Met Inspection Standards- N/A:No Violations Were Observed
3/14/2024· 1y 12mo ago
Visit ID: 8363209
Met Inspection Standards- N/A:No Violations Were Observed