COMPASS BY MARGARITAVILLE HOTEL NAPLES
With 6 inspections documented, COMPASS BY MARGARITAVILLE HOTEL NAPLES maintains a 4.7/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.
4805 N TAMIAMI TRL
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 13504279
- N/A:No Violations Were Observed
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10910791
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In prep area/drink station no hand soap provided. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging of hard cheese without an approved HACCP plan. The cheese is date marked that it was packaged 12 days prior. Operator removed from ROP. **Corrective Action Taken** Warning
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8895266
- 22-02-4:Intermediate - Upper interior deck of the large ice machine observed with a yellow mold-like build-up.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8744907
- N/A:No Violations Were Observed
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8632852
- N/A:No Violations Were Observed
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8363209
- N/A:No Violations Were Observed