CIBAO GRILLE LLC
814 Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance, observed Hand washing sink blocked by linen bag. Operator moved linen bag. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement forms to Operator. Operator had employees read, sign and date forms. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santo 1-12-22 Safe Staff is expired
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer near ice machine
- 14-17-4:Basic - Walk-in cooler has shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near steak broiler has accumulated grease from utensils
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the soda drink dispenser, and soda gun at bar. Operator immersed gun in sanitizer solution **Corrective Action Taken**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near dishwasher area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Acoustic ceiling tiles in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area on canned foods
- 14-11-5:Basic - Equipment in poor repair. Convection oven has a replacement handle made of rope and wood
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Standing convection oven
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes, and putting away clean dishes without washing hands, operator had employee rewash dishes and wash hands properly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is time tracking bearnaise sauce, butter, and beurre blanc to be discarded after four hours without a written plan. Provided operator with time as a public health control. Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).