DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 1.3/5 food safety rating based on 5 health department inspections in NAPLES. Food safety practices have remained consistent.

Golden Gate Parkway
Naples, Florida, 34105
Collier County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10896419

  • 08B-38-4:Basic - Food stored on floor. Cooking oil and soy sauce containers are stored on floor near back door of the kitchen. Operator began to store foods properly. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In the reach in cooler near check out register, krab Rangoon and cooked pork are stored without a protective cover. operated covered foods with food grade plastic wrapper. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shelled eggs and raw chicken thighs are placed above ready to eat sauces. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw whole chicken wings are placed above raw beef. Operator rearranged foods for proper storage. Provided operator with DBPR safe refrigerator storage Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. cooked noodles (54F - Cold Holding); bean sprouts and cut cabbage (78F - Cold Holding). Operator stated foods had been out of refrigeration for less than two hours. Operator time marked foods. Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10714517

  • 08B-38-4:Basic - Food stored on floor. Oil and noodle containers stored on floor at prep area. Operator removed all items to proper storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at prep area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. In walk-in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (58F - Cold Holding) Per operator raw beef stored in reach-in cooler for one hour. Operator removed raw beef to freezer. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical container stored with noodle container. Operator removed chemical container. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8778380

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard boxes being used to line shelves and equipment with
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer near Three compartment sink
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil covering equipment is torn on front line.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in non food grade containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tofu.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink area observed, Hand washing sink being blocked by a Reach in freezer.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8531441

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can being used as a scoop in a working container of rice. Operator removed can Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulated debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong drain odor at triple sink
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Operator told employees to use only Hand washing sinks. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food container with mold like substance being used to scoop cooked rice. Operator discarded container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink, Operator replenished towels. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8377019

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At front line and in kitchen prep areas, observed cardboard from old boxes being used to line shelves
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. At front line, reach in cooler handle in disrepair has duct tape.
  • 35B-01-4:Basic - Exterior door has a gap at the sides and header that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 5-18-23Repeat Violation Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled
  • 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen being stored on the cooks line, above a food prep area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer observed six full to go bags full of cooked chicken
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Old cardboard boxes being used to store cooling chicken. Operator put chicken on sheet pans 5-18-23 Corrected On-Site Repeat Violation