CHINA WOK
Golden Gate Parkway
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil and noodle containers stored on floor at prep area. Operator removed all items to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. In walk-in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw beef (58F - Cold Holding) Per operator raw beef stored in reach-in cooler for one hour. Operator removed raw beef to freezer. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical container stored with noodle container. Operator removed chemical container. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard boxes being used to line shelves and equipment with
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer near Three compartment sink
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door is not self closing.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil covering equipment is torn on front line.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in non food grade containers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over tofu.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink area observed, Hand washing sink being blocked by a Reach in freezer.
Food safety inspection conducted on 11/6/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can being used as a scoop in a working container of rice. Operator removed can Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handles have accumulated debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong drain odor at triple sink
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Operator told employees to use only Hand washing sinks. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a food container with mold like substance being used to scoop cooked rice. Operator discarded container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink, Operator replenished towels. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. At front line and in kitchen prep areas, observed cardboard from old boxes being used to line shelves
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. At front line, reach in cooler handle in disrepair has duct tape.
- 35B-01-4:Basic - Exterior door has a gap at the sides and header that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris 5-18-23Repeat Violation Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled
- 41-07-4:High Priority - Container of medicine improperly stored. Ibuprofen being stored on the cooks line, above a food prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer observed six full to go bags full of cooked chicken
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Old cardboard boxes being used to store cooling chicken. Operator put chicken on sheet pans 5-18-23 Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/19/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).