CHINA ONE

With 5 inspections documented, CHINA ONE maintains a 2.8/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

1248 Airport Pulling Road

Florida, 34104

Collier County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10874319

14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single use cup lids. Operator moved the bag proper storage. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil container stored on floor near dry storage.
36-32-5:Basic - Multiple ceiling tiles shows damage in kitchen and dining area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; beans sprouts (63F- ambient); shredded lettuce (66F- ambient) Per operator all items stored at cook line for 2 hours. Operator removed all items in reach-in cooler. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer; per operator cooked pork prepared and stored in walk in freezer for 2 days without date marked.

Inspection #: Visit ID: 10746821

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. This is a repeat violation from previous inspection dated 12-18-2024 Repeat Violation
41-07-4:High Priority - Container of medicine improperly stored. Bottle of Tylenol on food prep shelf on cooks line. Operator moved medicine to proper storage. This is a repeat violation from previous inspection dated 12-18-2024
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed cabbage in walk in cooler. Operator moved to proper storage. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in cooler stored directly above ready to eat beef. Operator moved food to proper storage. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 12-18-2024 Repeat Violation

Inspection #: Visit ID: 8722054

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on food shelf with food. Operator removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator, prepared five days prior not date marked.

Inspection #: Visit ID: 8452966

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the three compartment sink. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at the hand washing sink near the walk in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the shelf near the walk in cooler.

Inspection #: Visit ID: 8344250

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in cooler on the line. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting near the three compartment sink.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk in the walk in cooler. Operator placed date mark on the one gallon container of milk that was opened 07/23/23. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in the walk in cooler not date marked. Operator stated the cooked chicken was prepared 07/23/2023. Operator placed date mark on the container of cooked chicken. Corrected On-Site