CHARLEY'S PHILLY STEAKS
9885 Collier Boulevard
Naples, Florida, 34114
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a paper to go cup inside a container of sugar in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee purses and cellphones on shelves above and next to food and food contact to go containers. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing bracelets while handling food.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer next to the deep fryer french fries (114F - Hot Holding). Per operator the french fries are kess than one hour old, operated discarded the french fries voluntarily. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink next to the prep sink.
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee cellphones on a prep table across from the deep fryers. Operator removed the cellphones. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs in 75F standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease and dust on the hood filters.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the front counter has a sanitizer bucket in side of it, the hand sink next to the prep sink has a colander of peppers on top of it. Both sinks were cleared. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).