DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

9885 Collier Boulevard
Naples, Florida, 34114
Collier County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10706048

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a paper to go cup inside a container of sugar in dry storage.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee purses and cellphones on shelves above and next to food and food contact to go containers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing bracelets while handling food.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the warmer next to the deep fryer french fries (114F - Hot Holding). Per operator the french fries are kess than one hour old, operated discarded the french fries voluntarily. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink next to the prep sink.

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8775502

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There are employee cellphones on a prep table across from the deep fryers. Operator removed the cellphones. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are tongs in 75F standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of grease and dust on the hood filters.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the front counter has a sanitizer bucket in side of it, the hand sink next to the prep sink has a colander of peppers on top of it. Both sinks were cleared. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8527473

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic drink cup inside a container of sugar in the storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an iPad on top of bottles of BBQ sauce.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the triple sink on the left side there are wet nested pans.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are single service to go containers not stored inverted throughout the establishment.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk-in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There are 2 cases of chicken wings thawing at room temperature on the shelf of the prep-sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamp by the deep fryer, french fries (119F - Hot Holding)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a one gallon pitcher in the hand washing sink across from the deep fryer. Operator removed the pitcher. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8374752

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are employees wearing watches and bracelets while preparing food. Inspector educated the operator, employees removed the jewelry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels at the front counter that are not being stored in sanitizer solution.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw comminuted beef to place it on the grill then handled bread for a sandwich without changing gloves and washing hands. Inspector spoke with the operator who discarded the bread.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F - Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the shake machine, vanilla shake mix (46F - Cold Holding). Per operator the mix has not been in the shake machine for more than four hours. Operator voluntarily turned the shake machine off. See stop sale.