CAXAMBAS AN AMERICAN CAFE

3470 CLUB CENTER BLVD

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10773611

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter on the cook line butter (71F - Cold Holding). See stop sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a cart in front of the hand washing sink in the dish station.

Inspection #: Visit ID: 10772640

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar. Warning - From follow-up inspection 2025-04-24: Operator turned off the reach in freezer. **Time Extended** **Corrective Action Taken**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Warning - From follow-up inspection 2025-04-24: **Time Extended**

Inspection #: Visit ID: 8723989

08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk in freezer. Operator moved items to proper storage. Corrected On-Site Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside reach in freezer at the bar. Warning
03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. There is sous vide chicken that is marked on the bag only with the date 1/31 being reheated via the sous vide method. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection #: Visit ID: 8560426

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food in the back kitchen. Employee put on a hat.
14-69-4:Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the condenser in the make table cooler in front of the flat top grill.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There-is a buildup of grease on the hood filter over the grill.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the bar.

Inspection #: Visit ID: 8560309

Inspection #: Visit ID: 8345380

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is performing reduced oxygen packaging of meats without a HACCP plan in place. Warning