DirtyFLRestaurant Inspection Data

CAVU GOLF CLUB

Health inspection records show CAVU GOLF CLUB in NAPLES has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

Premier Drive
Florida, 34104
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 10905168

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at prep area. Employee put hat on at time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles case stored on floor at dry storage.
  • 25-05-4:Basic - Single-service drinking cups stored on floor at dry storage.
  • 29-17-4:Basic - Waste line missing at soda gun holster at bar area.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

5/20/2025· 11mo ago

Visit ID: 10720379

Met Inspection Standards
  • N/A:No Violations Were Observed

11/15/2024· 1y 5mo ago

Visit ID: 10719900

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20 Warning - From follow-up inspection 2024-11-15: Operator is training kitchen staff currently. **Time Extended**

11/14/2024· 1y 5mo ago

Visit ID: 8781348

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employees Servers have all been trained 11-6-24, Kitchen staff is expired 11-6-20 Warning

3/28/2024· 2y ago

Visit ID: 8569211

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In storage room, observed 3 dented cans of garbanzo beans. Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, observed a utility cart with dishes blocking the Hand washing sink. Operator moved cart. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory on menus is partially missing and difficult to read. Operator began reprinting new menus **Corrective Action Taken**

12/7/2023· 2y 4mo ago

Visit ID: 8380399

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup being used to dispense sugar in storage room. Operator removed scoop. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On front cooks line observed knives between equipment. Operator moved knives. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar and server area Hand washing sinks
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar area, Operator replenished soap Corrected On-Site