BRUNO'S ITALIAN HOUSE & PIZZERIA

Name: BRUNO'S ITALIAN HOUSE & PIZZERIA
Address: 4910 TAMIAMI TRAIL N UNIT 124, NAPLES, FL, 34103, US
Rating: 2.9

4910 TAMIAMI TRAIL N UNIT 124

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10767293

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F - Cold Holding). Per operator, peppers were prepared and stored last evening.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.In reach in cooler, observed cooked peppers (50F - Cold Holding). Per operator, peppers were prepared and stored last evening. Operator discarded peppers.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed requirements for proper shell stock receiving, storage and documentation.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at Hand washing sink near front window. Operator labeled container Corrected On-Site

Inspection #: Visit ID: 8744029

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator about shellfish tag maintenance
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulated debris on blade. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with sheets. Employees read, signed and dated forms before inspection was completed.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking pizza by the slice with no written plan. Provided operator with handout.

Inspection #: Visit ID: 8491109