BRAVO CAFE
50 WILSON BLVD S STE 9-11
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-02: Operator unable to,provide proof of training. **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restrooms nor at any hand washing sinks in kitchen or line. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water in dipper wells at front ice cream counter has food residue. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice and beans stored in large Brute brand trash cans. Discussed with operator the need to store foods in food grade containers. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2024 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next cappuccino machine, milk (66 F - Cold Holding), per operator milk has been out of refrigeration for an hour Discussed Time As Public Health Control with operator **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream scoops have a food and lime build up in hot dipper well **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed agreements available. Emailed operator DBPR Form HR 5030-203 **Warning**
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).