BONE HOOK BREWING COMPANY
1514 Immokalee Road
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on top of cutting board. Operator removed eyeglasses. **Corrected On-Site**
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at end of cook line near dishwash area.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled sugar. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramelized onions 53F cold hold less than 4 hours. Operator removed double pan. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items at bar. Operator removed chemical. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Interior roof of microwave oven and can opener.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line near dishwash area and hand wash sink in employee restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen, found 2 sets of tongs on oven handle. Operator removed and placed in ware washing area. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Found on shelf above food prep table. Operator moved to proper location. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Found raw pork muscle over fish in walk in cooler. Discussed proper order of raw meat in storage. Operator corrected order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Operator notified and cleaned sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap at sink in back of kitchen. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles found without proper identification or markings.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).