BONE HOOK BREWING COMPANY
1514 Immokalee Road
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed eyeglasses stored on top of cutting board. Operator removed eyeglasses. Corrected On-Site
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at end of cook line near dishwash area.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance underneath spray table in dishwash area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled sugar. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramelized onions 53F cold hold less than 4 hours. Operator removed double pan. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items at bar. Operator removed chemical. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Interior roof of microwave oven and can opener.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line near dishwash area and hand wash sink in employee restroom. Operator placed paper towels at hand wash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen, found 2 sets of tongs on oven handle. Operator removed and placed in ware washing area. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Found on shelf above food prep table. Operator moved to proper location. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Found raw pork muscle over fish in walk in cooler. Discussed proper order of raw meat in storage. Operator corrected order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar being used as a dump sink. Operator notified and cleaned sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced soap at sink in back of kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles found without proper identification or markings.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. Warning - From follow-up inspection 2023-12-19: Observed wet nesting still being done. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Warning - From follow-up inspection 2023-12-19: Observed license still expired. **Time Extended**
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 134F. Operator called technician and set up manual sanitizer. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at end of cook line closest to dish machine. Operator supplied paper towel. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator labeled chemical. Corrected On-Site Warning
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 2/28/2022, 8/9/2022, 2/8/2023. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi-Mahi thawed in packaging that states keep frozen till use. Educated operator on proper thawing for Mahi-Mahi. Repeat 2-8-2023 Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans on back storage rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle and corner of trash can. Operator removed tongs for cleaning.. Repeat 2/8/2023 Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in women's handicap restroom and in back employee restroom. Provided operator with sign.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty cutting board to run through dish washer then touch clean dishes. Educated employee on proper hand washing. Employee rewashed dishes and washed hands. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).