BLUE MONKEY BAR AND GRILLE
7550 MISSION HILLS DR STE 326, NAPLES 34119
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Repeat Violation Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Can opener blade rusting. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line entrance. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from fryers at cook line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen ham thawing at room temperature. Operator placed in pan and turned on cool running water. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification for Ryan Evanson expired 02/20/25. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Slicer guard. Educated operator on cleaning daily. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at cook line. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and bar. Educated operator on the importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwash area. Operator placed soap at hand wash sink. Corrected On-Site Warning
Food safety inspection conducted on 2/25/2025 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance on interior of ice machine. Operator notified and cleaned area. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dish machine. Soiled rag. Operator notified and removed rag and cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed use of single service container/bowl stored inside of spice jars. Operator notified and removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed damaged door gasket on reach in freezer door. Accumulation of ice in area of damage. Operator notified. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler, on floor. Operator notified and removed water. Corrected On-Site
- 10-12-5:Basic - In-use pizza peel stored on soiled surface between uses. Operator notified. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed possible sugar in unlabeled container. Operator notified **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer equipment and mounted can opener with food debris accumulation. Operator notified **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in dish washing area.
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed dips with no handle used in tots in reach in freezer and deli cups with no handle used in spices. Operator removed for proper storage. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen packed fish thawing in reach in cooler not removed from packaging. Instructed operator on proper thawing method and operator opened packaging to continue thawing properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook line. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor under rack in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer dripping onto product. Repeat 1/26/2023 Repeat Violation
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed customer vaping inside. Employee informed customer that vaping can not be done inside establishment. Customer stopped vaping. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over pretzel rods and raw eggs over cooked rice. Operator moved items for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker broken at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line and at server station. Operator supplied paper towels. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).