DirtyFLRestaurant Inspection Data

BLACK FOREST RESTAURANT

With 4 inspections documented, BLACK FOREST RESTAURANT maintains a 3.6/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

2366 IMMOKALEE RD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13539315

Met Inspection Standards

2 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles are acoustic.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Smoked salmon offered on menu with no reminder.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator so employees can read, sign and date forms. **Corrective Action Taken**

10/3/2025· 5mo ago

Visit ID: 10940320

Met Inspection Standards

3 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some Ceiling tiles in food storage area are acoustic.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 110F. Operator discarded water. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon pancakes offered on menu with no reminder that consumer advisory applies.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee reporting agreement forms for operator to give to employees. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/2/2024· 1y 10mo ago

Visit ID: 8541979

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spice. Educated on having scoops with handles. Operator removed cup.. Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at cook line. Operator removed pitcher. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed ham in freezer not date marked.

11/1/2023· 2y 4mo ago

Visit ID: 8340782

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in stabilizer and yeast. Operator removed cup. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and cooked duck thawing at room temperature. Operator moved to thaw in cooler or under running water. Corrected On-Site