DirtyFLRestaurant Inspection Data

BINTO THAI NAPLES BLVD

Based on 5 health inspections, BINTO THAI NAPLES BLVD in NAPLES has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

6355 NAPLES BLVD #7

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10870279

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook area, Raw chicken placed over ready to eat tofu product. Operator rearranged for correct placement. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in between dish machine and cook area was being used to hold thawing food. Operator removed items and placed them on prep area. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F - Cold Holding) per operator sushi rice has been out for 3 hours.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10706080

  • 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Observed single-use glove being reused with lettuce. Operator removed glove and added tongs. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8782090

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters have accumulated grease and debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice bags and quart containers being washed and reused.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at Sushi Bar is blocked by equipment

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8541106

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing 10-31-23 Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw fish over cooked chicken. Operator rearranged products Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi counter, Hand washing sink is blocked by a refrigerator.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8381241

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. 6-1-23 Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. 6-6-23 Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Employees began filing it out.