BINTO THAI NAPLES BLVD
6355 NAPLES BLVD #7
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Observed single-use glove being reused with lettuce. Operator removed glove and added tongs. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters have accumulated grease and debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice bags and quart containers being washed and reused.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at Sushi Bar is blocked by equipment
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).