BINTO THAI NAPLES BLVD
6355 NAPLES BLVD #7
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Observed single-use glove being reused with lettuce. Operator removed glove and added tongs. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters have accumulated grease and debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed rice bags and quart containers being washed and reused.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at Sushi Bar is blocked by equipment
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing 10-31-23 Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw fish over cooked chicken. Operator rearranged products Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sushi counter, Hand washing sink is blocked by a refrigerator.
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. 6-1-23 Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. 6-6-23 Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with Employee Illness Agreement Hand out. Employees began filing it out.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).