BICYCLETTE COOKSHOP
819 VANDERBILT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables and above food storage. Advised operator to remove drinks.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located in prep area, knife held between two walk in coolers. Operator removed and placed in ware washing. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on cook line, tongs stored on equipment/toolbox handle. Operator removed and placed in ware washing area. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen, spoons held in standing water at 90F. Advised operator to clean and sanitize utensils. Operator acknowledged and removed utensils. **Corrected On-Site**
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. All presetting utensils held outside, not protected or covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two 4 ounce cans of masaman curry paste dented.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised operator to fill out time as a public health control form. Operator filled out form for all items held on time for control. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher blocked/inaccessible by garbage can. Operator removed. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple different items kept on 4 hr time as a public health control plan, with time tracking. No written plan has been established. DBPR form HR5022-090 was given to operator to fill out. Operator states form will be finished and ready for approval on next inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).