DirtyFLRestaurant Inspection Data

BHA! BHA! PERSIAN BISTRO

BHA! BHA! PERSIAN BISTRO has 7 health inspections on file for its NAPLES location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

865 FIFTH AVE S

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10901808

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Raw chicken case stored on floor in walk in freezer.
  • 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment at cook line. Operator moved the knife to dishmachine area. Corrected On-Site
  • 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cook line. Operator moved the tong to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled near walk in freezer. Operator labeled sugar container. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/20/2025· 9mo ago

Visit ID: 10841491

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2025· 10mo ago

Visit ID: 10812368

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed raw beef under cold running water. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked chickpeas (47F - Cold Holding); cooked stuffed grape leaves (48F - Cold Holding); raw salmon (47F - Cold Holding); raw lamb (49F - Cold Holding) Per operator they were doing inventory and walk-in cooler door left open. Operator closed walk-in cooler door properly. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning

4/3/2025· 11mo ago

Visit ID: 10812330

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-04-03: **Time Extended**

4/2/2025· 11mo ago

Visit ID: 8724792

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled spray bottle. Warning

12/6/2023· 2y 3mo ago

Visit ID: 8443209

Met Inspection Standards

1 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

7/12/2023· 2y 8mo ago

Visit ID: 8346263

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Informed cook to place hair restraints on for team members. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor inside walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep station. Operator placed wet cloth inside sanitizer container. Corrected On-Site Repeat Violation