DirtyFLRestaurant Inspection Data

BEEF O'BRADY'S

BEEF O'BRADY'S maintains a 3.6/5 food safety rating based on 6 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13596478

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-12-15: **Time Extended** - From follow-up inspection 2025-12-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-15: Admin Complaint - From follow-up inspection 2025-12-17: **Time Extended**

12/15/2025· 2mo ago

Visit ID: 13595172

Follow-up Inspection Required

1 high, 6 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-12-15: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. Warning - From follow-up inspection 2025-12-15: Employee bag stored over sugar box at server station. Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. Warning - From follow-up inspection 2025-12-15: Floor soiled/has accumulation of debris at kitchen area under equipments and under shelves in walk-in cooler. Admin Complaint
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. Warning - From follow-up inspection 2025-12-15: Interior of the hood soiled with grease. Admin Complaint
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-15: Admin Complaint
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. Warning - From follow-up inspection 2025-12-15: Wet mop not stored in a manner to allow the mop to dry near ice machine. Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - 17 live, small flying insects found on the wall at bar area. Warning - From follow-up inspection 2025-12-15: Small flying insects found; 7 on the wall at server station 9 under the dishmachine 4 at mop sink Admin Complaint

12/12/2025· 3mo ago

Visit ID: 10928543

Follow-up Inspection Required

4 high, 3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on door handles of reach-in cooler at cook line. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at kitchen and bar area under equipments. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor near prep area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing. **Corrective Action Taken** Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near ice machine. Warning
  • 35A-02-7:High Priority - 17 live, small flying insects found on the wall at bar area. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site Warning

7/10/2025· 8mo ago

Visit ID: 10861447

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed large nitrogen tank not secured. Operator secured with chain. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching coleslaw in flip top line cooler. Operator removed spoon. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water bottle in reach in cooler on cook line. Operator removed for proper storage Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area used as dump sink. Educated operator on proper use.

6/3/2025· 9mo ago

Visit ID: 10847941

Met Inspection Standards

1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed minimal buildup of debris under prep tables and in corners of kitchen.

3/4/2025· 1y ago

Visit ID: 10788507

Met Inspection Standards
  • N/A:No Violations Were Observed