DirtyFLRestaurant Inspection Data

BAY COLONY GOLF CLUB UPSTAIRS

BAY COLONY GOLF CLUB UPSTAIRS maintains a 3.7/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

9740 BENT GRASS BEND

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10937832

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Operator removed tongs. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cook line. Operator inverted containers. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10775332

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice machine has accumulated mold like substance in upper left side of bin.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, date and sign forms during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.

4/10/2025· 11mo ago

Visit ID: 10775057

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

2/7/2025· 1y 1mo ago

Visit ID: 8746784

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium at 100 ppm. Operator redid sanitizer. Rechecked concentration at 200 ppm. Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 75F at bar hand wash sink. Warning

5/31/2024· 1y 9mo ago

Visit ID: 8518811

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8518457

Met Inspection Standards
  • N/A:No Violations Were Observed

10/5/2023· 2y 5mo ago

Visit ID: 8363837

Follow-up Inspection Required

1 high, 3 int

  • 08B-56-4:High Priority - Bottles stored in ice used for drinks. Observed bottles of wine stored in ice used for drinks in bar area. Operator removed bottles and got new ice. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink in bar area. Operator provided soap. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Operator in process of completing HACCP plans now. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glacé not date marked and made three days ago per operator. Operator provided proper date markings. Corrected On-Site Warning