BAY COLONY GOLF CLUB UPSTAIRS

9740 BENT GRASS BEND

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3580972

Inspection #: Visit ID: 10775057

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. Admin Complaint

Inspection #: Visit ID: 8746784

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium at 100 ppm. Operator redid sanitizer. Rechecked concentration at 200 ppm. Corrected On-Site Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 75F at bar hand wash sink. Warning

Inspection #: Visit ID: 8518811

Inspection #: Visit ID: 8518457

Inspection #: Visit ID: 8363837

08B-56-4:High Priority - Bottles stored in ice used for drinks. Observed bottles of wine stored in ice used for drinks in bar area. Operator removed bottles and got new ice. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink in bar area. Operator provided soap. Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Operator in process of completing HACCP plans now. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glacé not date marked and made three days ago per operator. Operator provided proper date markings. Corrected On-Site Warning