DirtyFLRestaurant Inspection Data

BARREL HOUSE BISTRO

BARREL HOUSE BISTRO in NAPLES has 5 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

8910 TORRE VISTA LN

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10887570

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage room, observed two dented cans of tomatoes. Operator removed cans from storage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed two dented cans of tomatoes. Operator removed cans from storage.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10745663

  • 35B-02-4:Basic - Insect control device installed over food preparation area.observed a bug zapper located above the coffee machine and a back reach in freezer.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the kitchen and bar walk in cooler fan covers.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of sanitizer wipes improperly stored throughout the kitchen. Operator removed them. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8773981

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8476130

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour. Operator removed container. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator corrected Corrected On-Site
  • 14-86-1:High Priority - Non-food grade towel used as liner for food container. Observed used as lining under shrimp in cold storage. Operator voluntarily discarded shrimp. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 500ppm quaternary ammonia. Operator added water to correct. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in employee restroom. Operator supplied soap. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8372959

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bearing label to remove from packaging before thawing thawed and still in package. Operator removed from packaging. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over juice and sauce in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site