BARREL HOUSE BISTRO
8910 TORRE VISTA LN
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area.observed a bug zapper located above the coffee machine and a back reach in freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the kitchen and bar walk in cooler fan covers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed containers of sanitizer wipes improperly stored throughout the kitchen. Operator removed them. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour. Operator removed container. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator corrected Corrected On-Site
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Observed used as lining under shrimp in cold storage. Operator voluntarily discarded shrimp. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 500ppm quaternary ammonia. Operator added water to correct. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in employee restroom. Operator supplied soap. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bearing label to remove from packaging before thawing thawed and still in package. Operator removed from packaging. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over juice and sauce in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).