BAMBOO WOK
13820 Old Saint Augustine Road
Jacksonville, Florida, 32258
Julington Crossing
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling throughout the food preparation and ware washing areas is not smooth, non absorbent and easily cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. There is a case of beef and multiple buckets of soy and other sauces stored on the floor of the walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the unisex bathroom. Inspector provided the operator with a handwashing sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees have not read and signed the employee health reporting agreement. Inspector provided operator with additional agreements in Chinese. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling is composed of acoustic tiles that are not smooth and easily cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims. See stop sale
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both of the chest freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. There are four 3 pound 15.5 ounce cans of sliced water chestnuts and two 5 pound cans of oyster sauce on a shelf in dry storage with severely dented rims.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler cooked pork (46F - Cold Holding). Operator moved the cooked pork to the bottom section of the make table cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).