BAMBOO WOK
Bartram Park Boulevard
Jacksonville, Florida, 32258
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bag of cornstarch. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There used to be shrimp thawing in a five gallon bucket of water, on the floor in front of the triple sink. There is a pan of chicken thawing at room temperature on a rolling rack outside the walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There are wet wiping towels nit stored in sanitizer solution throughout the kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a plastic bag inside the hand sink next to the triple sink. There is also a wooden pallet with a five gallon bucket and three one gallon containers if bleach in front of the same hand washing sink. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator rinsed a wiping cloth out in the hand wash sink at the front counter.
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bucket of soy sauce by the triple sink.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining shelves inside the walk-in cooler. Operator removed the cardboard. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. There is a five gallon bucket of soy sauce on the floor by the triple sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop is buried in the flour bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed chayote squash. Operator moved the eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic in oil (51F - Cold Holding). Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavily stained white cutting board at the triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple bottles of bleach and a five fallon bucket of soy sauce on the floor in front of the hand washing sink next to the triple sink.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator gas a non-food safe chlorine. Operator purchased a food safe chlorine sanitizer during the course if the inspection. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).