BACI PIZZARIA RESTAORANTE INC
2364 TAMIAMI TRL E 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. There is a torn gasket on the right hand door of the upright reach in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable. The floor tiles are cracked and broken in the dish washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink. Operator supplied paper towels? Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door upright reach in cooler tomato sauce and lasagna, prepared over 24 hours ago is not date marked.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a pan inside the hand washing sink has a pan inside it. Operator removed the pan. Warning - From follow-up inspection 2024-01-22: There is spinach in the hand washing sink. Operator removed the spinach. **Time Extended** Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright freezer by the back door. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Francesco Garafaco expired 10/10/2023. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a pan inside the hand washing sink has a pan inside it. Operator removed the pan. Warning
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door of the ice machine is broken at the hinge.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between the prep table back splash and the wall. Operator removed the knives. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled lettuce with their bare hand. Inspector spoke with the employee on proper food handling. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler raw shell eggs are stored over unwashed lettuce.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink. Operator supplied paper towels. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).