DirtyFLRestaurant Inspection Data

AUTHENTIC GREEK CATERING

AUTHENTIC GREEK CATERING has 7 health inspections on file for its NAPLES location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

2880 Becca Avenue
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13555544

Met Inspection Standards

2 high, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The entire mobile food dispensing vehicle license number is not on the vehicle.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee entered the food truck and donned gloves without washing their hands. Educated the employee on proper hand washing, employee washed their hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bottom of the make table cooler cooked chicken (47F - Cold Holding); cooked pork (45F - Cold Holding). Per operator items have been in the cooler less than four hours. Operator reduced the temperature of the cooler. **Corrective Action Taken**

12/30/2025· 2mo ago

Visit ID: 13555161

Follow-up Inspection Required

1 int, 1 basic

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. There is food stored inside a freezer on the tongue of the mobile food dispensing vehicle. Warning - From follow-up inspection 2025-12-30: The freezer on the front tongue is still in use. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-12-30: Operator unable to provide proof of food safety manager. Admin Complaint

10/21/2025· 4mo ago

Visit ID: 10883814

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-42-4:Basic - Food stored outside. There is food stored inside a freezer on the tongue of the mobile food dispensing vehicle. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. In the reach in cooler a 4 inch deep full hotel pan of moussaka that per operator was cooked in their oven at home. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the door raw chicken is stored on top of cooked moussaka. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. In the reach in cooler a 4 inch deep full hotel pan of moussaka that per operator was cooked in their oven at home. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

1/15/2025· 1y 1mo ago

Visit ID: 10755707

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 10759376

Met Inspection Standards

1 basic

  • 08B-42-4:Basic - Food stored outside. There are sheds behind the mobile food dispensing vehicle that are holding spices, vinegars and to go containers.

1/8/2025· 1y 2mo ago

Visit ID: 10729331

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-01-08: License applied for waiting on licensing inspection. **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 10729321

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 03D-02-5:High Priority - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the door, gyro meat (69F - Cooling). Per operator the cooked gyro meat is from the previous day. See stop sale. Warning Priority: High Priority
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand washing sink. Operator removed the sanitizer bucket. Corrected On-Site Warning Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the reporting agreement. **Corrective Action Taken** Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler by the door, gyro meat (69F - Cooling). Per operator the cooked gyro meat is from the previous day. Warning Priority: High Priority