AUDUBON CC MAIN DINING
Based on 6 health inspections, AUDUBON CC MAIN DINING in NAPLES has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 3 weeks ago · 6 reports on file
625 AUDUBON DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/17/2026· 3w ago
Visit ID: 13529537
Met Inspection Standards1 high, 1 basic
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Artichoke hearts 2 cans dented and not segregated. Operator moved cans from storage.This is a repeat violation from 9-24-25 **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Artichoke hearts 2 cans dented. This is a repeat violation from 9-24-25 Repeat Violation
9/24/2025· 5mo ago
Visit ID: 10914367
Met Inspection Standards1 high, 1 basic
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In dry storage, observed one dented can of sea clam juice. Operator removed can. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed one dented can of sea clam juice. Operator removed can. **Corrective Action Taken**
4/14/2025· 11mo ago
Visit ID: 10734893
Met Inspection Standards3 basic
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bread and cookies stored on the floor in the walk in freezer. The operator properly stored the boxed foods. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored unprotected in the server station. The operator properly stored the filters. Corrected On-Site
12/3/2024· 1y 3mo ago
Visit ID: 8776806
Met Inspection Standards1 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water and insulated cup found on prep table in use by kitchen employees. Operator removed drinks and placed in proper area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen used for dumping chemicals. Hand wash sink in front of kitchen used to dump ice. Operator advised to restrict hand wash sinks to only handwashing.
3/26/2024· 1y 11mo ago
Visit ID: 8534988
Met Inspection Standards1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees heavy cream (51F - Cold Holding)Heavy cream stored at 51F , chef removed and discarded milk. **Corrective Action Taken**
10/24/2023· 2y 4mo ago
Visit ID: 8375272
Met Inspection Standards1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used in sugar. Operator removed bowl. Corrected On-Site