DirtyFLRestaurant Inspection Data

ANDRE'S STEAKHOUSE INC

ANDRE'S STEAKHOUSE INC in NAPLES has 9 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 9 reports on file

2800 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13561658

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, observed cooked spinach (103F - Hot Holding). Operator stated foods are reheated at the cook top, then placed at steam table for hot holding. Operator began to reheat cooked spinach. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at the salad prep area. Observed a bowl inside the handwashing sink. Operator removed bowl. Corrected On-Site

11/5/2025· 5mo ago

Visit ID: 13561624

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 5mo ago

Visit ID: 10911952

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked shrimp in manufacturer bag was being thawed at room temperature. Educated operator on more effective thawing methods. Operator placed frozen cooked shrimp under cold running water. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the salad prep area frozen cooked shrimp was placed in handwashing sink. Operator removed frozen shrimp off handwashing sink. Corrected On-Site Warning

4/28/2025· 11mo ago

Visit ID: 10807402

Met Inspection Standards

2 high

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting butter and using a bare hand to scoop cut butter. Educated employee and operator about using gloves and utensils. Operator discarded affected butter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Walk in cooler, observed non grade bag containing apple strudel. Educated operator about proper bags and containers for food storage

3/26/2025· 1y ago

Visit ID: 8718337

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.

3/1/2024· 2y 1mo ago

Visit ID: 8522026

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In pantry
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwasher area.

10/10/2023· 2y 6mo ago

Visit ID: 8340034

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area near water heater
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In wine storage room

9/7/2023· 2y 7mo ago

Visit ID: 8416481

Met Inspection Standards
  • N/A:No Violations Were Observed

7/5/2023· 2y 9mo ago

Visit ID: 8326825

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager expired and no other certified food manager for establishment. Warning - From follow-up inspection 2023-07-05: Observed no certified food manager for establishment. Time extended 60 days from original inspection, to August 28, to allow time for completion. **Time Extended**