ANDRE'S STEAKHOUSE INC
2800 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting butter and using a bare hand to scoop cut butter. Educated employee and operator about using gloves and utensils. Operator discarded affected butter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Walk in cooler, observed non grade bag containing apple strudel. Educated operator about proper bags and containers for food storage
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In pantry
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In dishwasher area.
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dishwasher area near water heater
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In wine storage room
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed certified food manager expired and no other certified food manager for establishment. Warning - From follow-up inspection 2023-07-05: Observed no certified food manager for establishment. Time extended 60 days from original inspection, to August 28, to allow time for completion. **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).