ALTAVILLA
Mission Hills Drive
Naples, Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense black olives. Operator removed cups. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dishwash area. Educated operator on fixing and replacing ceiling tiles. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored on shelving near clean plates. Operator removed glasses. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cloth stored in front service hand wash sink.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked. Educated operator on importance of date marking frozen foods. Operator date marked lasagna. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in dishwash area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning
- 13-01-4:Basic - Employee with soiled apron. Operator changed apron. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of sauce cooling on floor. Operator placed container on table. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in dishwash area in disrepair. Educated operator on fixing sink. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe underneath hand wash sink in dishwash area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and changing gloves and washing hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls. Educated operator on using food grade containers. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna and repackaged frozen mozzarella sticks and chicken tenders not date marked. Educated operator on the importance of date marking frozen foods. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink. Operator fixed. Corrected On-Site Warning
Food safety inspection conducted on 1/14/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink in dishwash area in disrepair. Operator has worked order in place to fix. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls. Educated operator on using food grade containers. Operator switched to food grade container.. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in side prep station blocked by tray of bread. Educated operator on having hand wash sink accessible. Operator removed tray. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front service area. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
Food safety inspection conducted on 4/30/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and biscotti wrapped or packaged to sell on front counter for customer self service not properly labeled. Warning - From follow-up inspection 2024-02-14: Observed products still not labeled properly. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 4/26/2023. Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and biscotti wrapped or packaged to sell on front counter for customer self service not properly labeled. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef being thawed at room temperature. Operator moved for proper thawing. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with baguettes in freezer and for bread rolls on back speed rack. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef thawing at room temperature over shortening. Operator moved for proper storage. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (110F - Hot Holding); tomato sauce (120F - Hot Holding). Operator stated less than two hours, reheated product to 165F and is now hot holding on stove top. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to dish machine not accessible for employees to use. Sink is blocked with plastic bags to prevent proper use. Repeat 10/18/2022, 4/26/2023. Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no current certified food manager for establishment. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza placed on time as a public health control. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked vegetable and meat products and cheeses marked with only day dot not bearing date made. Educated operator on proper date marking. Operator began adding proper dates to products. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. Warning
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).