ALDO'S
4820 Davis Boulevard
Florida, 34104
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer by office.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).