DirtyFLRestaurant Inspection Data

ALDO'S

4820 Davis Boulevard
Florida, 34104
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10811353

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged salmon with labeling to remove thawed in packaging. Stop Sale. Operator discarded packaged salmon. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed hand wash sign at hand wash sink. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of pizza prep reach-in-cooler.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of olives dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8736373

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer by office.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8525837

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8357364

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams. Corrected On-Site