DirtyFLRestaurant Inspection Data

ALDO'S

4820 Davis Boulevard
Florida, 34104
Collier County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: 3584678

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8736373

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in reach-in freezer by office.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8525837

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8357364

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams. Corrected On-Site