ALDO'S

Based on 5 health inspections, ALDO'S in NAPLES has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

4820 Davis Boulevard

Florida, 34104

Collier County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10872947

Met Inspection Standards

1 high, 1 basic

36-32-5:Basic - Multiple ceiling tiles shows damage throughout kitchen.
29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Visit ID: 10811353

Met Inspection Standards

1 high, 4 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged salmon with labeling to remove thawed in packaging. Stop Sale. Operator discarded packaged salmon. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed hand wash sign at hand wash sink. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
29-49-6:Basic - Standing water in bottom of pizza prep reach-in-cooler.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three 6lb cans of olives dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**

Visit ID: 8736373

Met Inspection Standards

3 high, 3 basic

33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
14-69-4:Basic - Ice buildup in reach-in freezer by office.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm. Corrected On-Site

Visit ID: 8525837

Met Inspection Standards

5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire rack.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.

Visit ID: 8357364

Met Inspection Standards

1 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams. Corrected On-Site