ALBERTO'S ON FIFTH

868 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

862 5 AVE S

Naples, FL

821 S 5 AVE

Naples, FL

1565 5 AVE S

Naples, FL

115 B SOUTH THIRD ST

Jacksonville Beach, FL

556 S US HWY 27 UNIT C

Clermont, FL

16347 SW 88 ST

Miami, FL

1300 S THIRD ST SO

Naples, FL

1221 5TH AVE S

Naples, FL

1200 5 AVE S

Naples, FL

1200 5 AVE S BLDG 3

Naples, FL

All Inspection Reports

Inspection on 4/23/2025

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator removed cell phone. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored over salt boxes at dry storage. Operator removed spray bottle proper storage. Corrected On-Site
Food Inspector #10743132
2025-04-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).

Inspection on 2/12/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10742623
2025-02-12
★★★★★ 5.0/5
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/11/2024

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed container. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sinks in kitchen blocked. One in corner near ice machine blocked with brooms, mops and shelving; observed hand wash sink in front cook line blocked with dishes and can. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HACCP plan. Warning
Food Inspector #8789066
2024-12-11
★★★½☆ 4.0/5
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 5/22/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour.
Food Inspector #8458323
2024-05-22
★★★★½ 5.0/5
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/28/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chef placed handle above the ice at the bar. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers across from the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked lasagna in the walk in cooler. Operator placed the cooked lasagna over the raw beef inside the walk-in cooler. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed date mark on the container of milk 07/27/23. Corrected On-Site
Food Inspector #8382272
2023-07-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).