19TH HOLE GLADES C C
174 Teryl Road
Naples, Florida, 34112
The Glades
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink. - From follow-up inspection 2025-04-07: The bartender rinsed a blender in the hand washing sink at the bar. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-07: Operator has not completed required training for the majority of the employees. The chef was able to provide proof of training for three of the kitchen staff. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station. - From follow-up inspection 2025-04-07: There are unlabeled chemical spray bottles at the bar and in the dish washing station. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in direct contact with the ice in the ice binnat the bar.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of flour the scoop handle is buried i. The flour. Operator moved the scoop to proper storage. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the prep area there us a unlabeled container of flour. Operator labeled the flour bin. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
- 08B-56-4:High Priority - Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for chlorine sanitizer in the dishwasher.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine in the auxiliary kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing. See stop sale.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 127F water on the cold side of the flat top grill. Operator moved the container over the heat. Water temperature 137F. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the reporting agreements. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area.
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).