DirtyFLRestaurant Inspection Data

19TH HOLE GLADES C C

174 Teryl Road
Naples, Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10772490

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink. - From follow-up inspection 2025-04-07: The bartender rinsed a blender in the hand washing sink at the bar. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-07: Operator has not completed required training for the majority of the employees. The chef was able to provide proof of training for three of the kitchen staff. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station. - From follow-up inspection 2025-04-07: There are unlabeled chemical spray bottles at the bar and in the dish washing station. **Time Extended**

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8893328

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in direct contact with the ice in the ice binnat the bar.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of flour the scoop handle is buried i. The flour. Operator moved the scoop to proper storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the prep area there us a unlabeled container of flour. Operator labeled the flour bin. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
  • 08B-56-4:High Priority - Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for chlorine sanitizer in the dishwasher.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8777188

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine in the auxiliary kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing. See stop sale.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 127F water on the cold side of the flat top grill. Operator moved the container over the heat. Water temperature 137F. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the reporting agreements. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8586718

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. Warning - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8585096

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives. Corrected On-Site Warning - From follow-up inspection 2024-01-09: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-09: **Time Extended**

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8482596

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee water bottle on the cutting board of the make table in front of the four burner range. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is pork thawing at room temperature in the prep area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the four burner range, Poultry (49F - Cold Holding); pico de gallo (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved all items to another cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8375713

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of multiple containers of dried spices. Operator removed the plastic ramekins. Corrected On-Site
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side. See stop sale
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. A employee was observed eating while next to the soup warmer in the expeditors area. There is a partially eaten plate of scrambled eggs on the counter.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, not segregated from the undamaged cans there is one 99 ounce can of shredded kraut with severely dented rim and side.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk-in cooler raw salmon is stored over cooked rice and cooked bacon. Operator moved items to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink and sanitizer buckets.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dining room, at the bar, in the dish washing area.