1700 GRILLE
1700 Windstar Boulevard
Florida, 34112
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is ice building up the fan housing in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A hand washing sink is being used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Operator provided paper towels. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is s plastic to go container inside a bin of flour on the cook line. Operator removed the to go cup. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging. See stop sale.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At the bar ice scoops are stored on top of equipment. Operator moved the ice scoops to proper storage.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are customer self service salads and cut fruit in the turn window section that are not labeled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour on the cook line. Operator labeled the flour.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging.
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).