LAS REINAS DEL SABOR

With 3 documented inspections, LAS REINAS DEL SABOR in N MIAMI BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

1098 North Miami Beach Boulevard

Florida, 33162

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

9/20/2024· 1y 6mo ago

N/A:No Violations Were Observed

7/12/2024· 1y 9mo ago

3 int, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Francisca with no manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ena with no employee training. Warning
16-37-1:Intermediate - Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

2/9/2024· 2y 2mo ago

Visit ID: 8608807

Met Inspection Standards

1 high, 6 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar inside a home depot orange container.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator is unable to answer cooking temperatures for food items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not label at Degreaser. Operator place name. Corrected On-Site