3/23/2026· 3w ago

Visit ID: 13491818

Met Inspection Standards

5 high, 2 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of cooked rice with no handle inside reach in cooler in dry storage room. Repeat Violation
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard underneath cook line.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor underneath cook line.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In back storage area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup between cooking equipment.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly next to cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and MSG at cook line not labeled. Operator labeled products.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bok choy stored directly inside non food grade bag inside standing reach in cooler in kitchen.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken wings stored inside cardboard box inside standing reach in cooler.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original container stored over pork broth inside standing reach in freezer in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fried chicken wings inside standing reach in cooler. Observed raw pork over cooked cabbage inside reach in cooler across from cook line. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (60F - Cold Holding) at front counter, as per operator for one hour.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in hand sink at front counter.

10/16/2025· 6mo ago

Visit ID: 13502593

Follow-up Inspection Required

3 int, 3 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the back storage area. Warning - From follow-up inspection 2025-08-25: Floor tiles missing and/or in disrepair. In the back storage area. **Time Extended** - From follow-up inspection 2025-10-16: Floor tiles missing and/or in disrepair. In the back storage area. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Warning - From follow-up inspection 2025-08-25: Observed gaskets in reach in cooler soiled. **Time Extended** - From follow-up inspection 2025-10-16: Observed gaskets in reach in cooler soiled. **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-25: Observed all reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-10-16: Observed all reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate. Warning - From follow-up inspection 2025-08-25: Observed Haidong Lin as a manager with no certificate. **Time Extended** - From follow-up inspection 2025-10-16: Observed Haidong Lin as a manager with no certificate. Admin Complaint
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation. Warning - From follow-up inspection 2025-08-25: Observed 8 employees engaged in food preparation. **Time Extended** - From follow-up inspection 2025-10-16: Observed 8 employees engaged in food preparation. **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-25: No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2025-10-16: No probe thermometer provided to measure temperature of food products. **Time Extended**

8/25/2025· 7mo ago

Visit ID: 13491245

Follow-up Inspection Required

1 high, 5 int, 6 basic

14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used to scoop sugar with no handle. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-08-25: Observed a plastic container used to scoop sugar with no handle. **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the back storage area. Warning - From follow-up inspection 2025-08-25: Floor tiles missing and/or in disrepair. In the back storage area. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Warning - From follow-up inspection 2025-08-25: Observed gaskets in reach in cooler soiled. **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-25: Observed all reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher, handwashing sink and storage area soiled. Warning - From follow-up inspection 2025-08-25: Observed walls by dishwasher, handwashing sink and storage area soiled. **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. Warning - From follow-up inspection 2025-08-25: Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to prep the 3 compartment sink. Warning - From follow-up inspection 2025-08-25: At the time of the callback inspection observed Dishwasher (Chlorine 0ppm). Admin Complaint
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate. Warning - From follow-up inspection 2025-08-25: Observed Haidong Lin as a manager with no certificate. **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation. Warning - From follow-up inspection 2025-08-25: Observed 8 employees engaged in food preparation. **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-25: No probe thermometer provided to measure temperature of food products. **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training. Warning - From follow-up inspection 2025-08-25: Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-08-25: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

8/13/2025· 8mo ago

Visit ID: 10935805

Follow-up Inspection Required

2 high, 6 int, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used to scoop sugar with no handle. Operator removed. Corrected On-Site Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. In the back storage area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Warning
14-33-4:Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher, handwashing sink and storage area soiled. Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to prep the 3 compartment sink. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in the reach in cooler. Operator stored properly. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate. Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the kitchen handwashing sink. Operator placed new roll. Corrected On-Site Repeat Violation Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training. Warning
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

1/24/2025· 1y 2mo ago

4 int, 4 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-16: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2025-01-24: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-16: Observed cooking oil stored on the floor in the kitchen. **Time Extended** - From follow-up inspection 2025-01-24: Observed cooking oil stored on the floor in the kitchen. **Time Extended**
27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning - From follow-up inspection 2025-01-16: Hot water at mop sink does not reach 85 degrees Fahrenheit. **Time Extended** - From follow-up inspection 2025-01-24: Hot water at mop sink does not reach 85 degrees Fahrenheit. Hot water was ordered and came broken, as per operator. New heater will arrive on January 27. Admin Complaint
29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink with slow drainage. Warning - From follow-up inspection 2025-01-16: Observed kitchen handwashing sink with slow drainage. **Time Extended** - From follow-up inspection 2025-01-24: Observed kitchen handwashing sink with slow drainage. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area. Warning - From follow-up inspection 2025-01-16: Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area. **Time Extended** - From follow-up inspection 2025-01-24: Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area. **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed wear-washing hand sink blocked by trash can. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-16: Observed wear-washing hand sink blocked by trash can. Operator removed. **Time Extended** Corrected On-Site - From follow-up inspection 2025-01-24: Observed wear-washing hand sink blocked by trash can. Operator removed. **Time Extended**
27-24-5:Intermediate - - From initial inspection : Intermediate - Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit. Warning - From follow-up inspection 2025-01-16: Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit after leaving the water running for about 3 minutes. **Time Extended** - From follow-up inspection 2025-01-24: Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit. Hot water was ordered and came broken, as per operator. New heater will arrive on January 27. Admin Complaint
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 72F. Warning - From follow-up inspection 2025-01-16: Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 75F. **Time Extended** - From follow-up inspection 2025-01-24: Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 75F. Hot water was ordered and came broken, as per operator. New heater will arrive on January 27. Admin Complaint

1/16/2025· 1y 3mo ago

4 int, 5 basic

1/13/2025· 1y 3mo ago

5 int, 9 basic

8/9/2024· 1y 8mo ago

1 high, 2 int, 1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple gaskets in reach in freezer in disrepair. Warning - From follow-up inspection 2024-08-09: Observed multiple gaskets in reach in freezer in disrepair. **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly, operator is aware to set up 3 compartment sink. Warning - From follow-up inspection 2024-08-09: Observed Dishwasher (Chlorine 0ppm) not working properly, operator is aware to set up 3 compartment sink. Admin Complaint
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by a trash can and bottle of detergent inside. Warning - From follow-up inspection 2024-08-09: Handwash sink not accessible for employee use at all times by a trash can and bottle of detergent inside. **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee clean a cloth inside the handwashing sink. Warning - From follow-up inspection 2024-08-09: Observed employee cleaning and rinsing mixers in the front counter handwashing sink.n **Time Extended**

8/1/2024· 1y 8mo ago

2 high, 4 int, 7 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys and wallet on top of prep table, operator stored correctly. Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets in reach in freezer in disrepair. Warning
08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor by the cook line. Operator stored properly. Corrected On-Site Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where vegetable are stored has food debris. Observed reach in freezer with food debris. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly, operator is aware to set up 3 compartment sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding) stored next to the cook line for less than 30 minutes, operator placed item inside reach in cooler. **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by a trash can and bottle of detergent inside. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee clean a cloth inside the handwashing sink. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. operator placed new roll. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. operator placed new bottle. Corrected On-Site Warning

DUMPLING KING

Overall Food Safety Rating

All Inspection Reports

3/23/2026· 3w ago

10/16/2025· 6mo ago

8/25/2025· 7mo ago

8/13/2025· 8mo ago

1/24/2025· 1y 2mo ago

1/16/2025· 1y 3mo ago

1/13/2025· 1y 3mo ago

8/9/2024· 1y 8mo ago

8/1/2024· 1y 8mo ago

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