RJ'S
1475 N TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with black mold like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling fan blades by dishwasher area with buildup of dust.
- 08B-38-4:Basic - Food stored on floor. Observed bag of whole onions stored on floor of walk in cooler.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over butter in walk in cooler. Operator moved beef to lower shelf. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed cracked and broken gaskets in reach in freezer in room behind ice machine.
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee beverage in reach in freezer at end of cook's line. Employee removed beverage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over sliced ready to eat deli ham in reach in cooler. Operator moved ham above raw ground beef. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-06-4:Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-06-4:Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-16: Operator has receipt from order of item. Waiting for item to arrive. **Time Extended** - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-06-4:Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-16: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-16: Operator has receipt from order of item. Waiting for item to arrive. **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning - From follow-up inspection 2024-05-10: Operator states unit was serviced in the morn, but, test strips do not verify proper sanitizing temperature at 160F or higher. **Time Extended** - From follow-up inspection 2024-05-16: Operator is waiting on one additional part for machine to be fixed. Replaced several parts in booster already. Three compartment sink is set up and in use at the moment. **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-06-4:Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning - From follow-up inspection 2024-05-10: Operator states unit was serviced in the morn, but, test strips do not verify proper sanitizing temperature at 160F or higher. **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
3
Intermediate
6
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor of walk-in cooler. Warning
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed reach in freezer door left ajar overnight in back storage area, see stop sale. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink was below the fill line. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in freezer in locked storage area back of building door was left open overnight Cooked meatballs (67F - Cold Holding); Raw bacon (57F - Cold Holding); Hash browns (47F - Cold Holding) .Warning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in freezer in locked storage area back of building door was left open overnight Cooked meatballs (67F - Cold Holding); Raw bacon (57F - Cold Holding); Hash browns (47F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bartender using hand washing sink as dump sink. Discussed not using hand washing sink for that purpose. **Corrective Action Taken** Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared coleslaw made yesterday per the manager in walk-in cooler no date mark. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand washing sink by cook's line not dispensing soap. Operator stated you can manually press button under electric dispenser to get soap. Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed bar stool blocking fire exit by men's restroom. Operator moved chair. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 15 total violations (3 high priority, 6 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef over produce red potatoes in walk-in cooler.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin of ice machine in kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on plastic shelves across from dishwasher wet nesting.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light covers missing for fluorescent bulbs over cook's line. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area. Operator refilled towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser battery is dead. Unable to dispense soap at hand washing sink in kitchen.
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).