OK UK BRITISH FISH AND CHIPS
13971 N CLEVELAND AVE STE 24
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM expired on 09/19/2024 ServeSafe John Natanni and 03/22/2023 NRFSP Shane Natanni. Warning
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in kitchen area.
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile in hall by restrooms.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted by reach in cooler with roll top. Operator inverted items during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop in bulk salt and pepper. Operator removed from container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of roll top reach in cooler. Operator removed cloth. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of salt and pepper unlabeled under prep table holding steam table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator refilled during inspection. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).