DirtyFLRestaurant Inspection Data

HOOKS CATCH

With 5 inspections documented, HOOKS CATCH maintains a 3.3/5 food safety rating in N FT MYERS. Recent inspections show improving food safety practices.

70 PINE ISLAND RD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10922640

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go cup with no handle used as a scoop in chicken gizzards. Operator removed item. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by lemonade machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint on cook's line.
  • 35B-14-4:Basic - Opening not kept closed except during food service. Observed service window left open at front window. Operator closed window. Corrected On-Site

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10707148

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with black mold like substance inside. Operator cleaned and sanitized machine during inspection. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal scoop no handle inside flour. Operator removed scoops. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin no label. Operator labeled containers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat shredded cabbage in walk in cooler. Operator moved cabbage to shelf with produce. Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8727915

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in raw shrimp. Operator removed bowl. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed old fryer and oven by dumpster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid by walk in freezer. Operator labeled bottle. Corrected On-Site

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8661793

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in raw chicken. Operator removed bowl. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish over bottled water in walk-in cooler. Operator moved fish to shelf. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448494

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom is not self closing. Operator gives out key upon request to customers. Operator states will add self closer.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape on shelf with sauces and spices.
  • 08B-38-4:Basic - Food stored on floor. Observed case of frozen shrimp stored on floor in walk-in freezer. Operator moved to crate off of floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. **Corrective Action Taken**