JOSHUA'S KITCHEN

Name: JOSHUA'S KITCHEN
Address: 2020 SHEPHERD RD, MULBERRY, FL, 33860, US
Rating: 3.4

2020 SHEPHERD RD

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721218

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and between equipment.

Inspection #: Visit ID: 8688385

36-62-4:Basic - Light not functioning. Under the hood system
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights under hood system.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment on the cook line.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was cleaning dining room tables and entered the kitchen and engaged in chopping green peppers and onions. I informed the operator and she had the employee to wash and dry his hands at a designated hand washing sink. **Corrective Action Taken**

Inspection #: Visit ID: 8549518

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Inspection #: Visit ID: 8343286

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
08B-38-4:Basic - Food stored on floor. Observed fryer shortening on floor on cookline.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Observed soiled hand sink at front counter. *Soiled gaskets in flip top unit on cookline. *on sides of cookline equipment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in MOTAK unit.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.