JOSHUA'S KITCHEN
2020 SHEPHERD RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and between equipment.
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Under the hood system
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights under hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment on the cook line.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was cleaning dining room tables and entered the kitchen and engaged in chopping green peppers and onions. I informed the operator and she had the employee to wash and dry his hands at a designated hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment.
- 08B-38-4:Basic - Food stored on floor. Observed fryer shortening on floor on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Observed soiled hand sink at front counter. *Soiled gaskets in flip top unit on cookline. *on sides of cookline equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in MOTAK unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for quaternary.
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).