DirtyFLRestaurant Inspection Data

HARDEE'S

HARDEE'S maintains a 4.2/5 food safety rating based on 4 health department inspections in MULBERRY. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

Canal Street
Florida, 22860
Polk County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10931345

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic full size shallow pans on clean dish rack. Operator separated to air dry. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1/3 pan on clean dish rack. Operator discarded. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 8731668

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under and between equipment.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on interior fan housing components.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind and between kitchen equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2-door upright traulsen unit.

2/21/2024· 2y ago

Visit ID: 8523374

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in reach in freezer, employee cleaned gaskets. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door upright unit, employee cleaned interior of unit. Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8353000

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on interior of door.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed on cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on sides of kitchen equipment.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in Traulsen 2 door unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager. Corrected On-Site