TACO BELL # 138

Based on 7 health inspections, TACO BELL # 138 in MULBERRY has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

North Church Avenue
Florida, 33860
Polk County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13550427

Met Inspection Standards

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to manager, manager was able to print and post. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up in the interior of the hot holding unit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Employee refilled paper towels. Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10887908

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain at drive through has mold like buildup.

5/16/2025· 11mo ago

Visit ID: 10840623

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 1y ago

Visit ID: 10727455

Met Inspection Standards

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2025 displayed.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 400 ppm. The sanitizer was replaced. 200 ppm. Corrected On-Site

11/21/2024· 1y 4mo ago

Visit ID: 8772867

Met Inspection Standards

1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment and behind soft drink machine at pick up window.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Standing water or very slow draining water in the hand sink, at downstairs hand station.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager.

1/8/2024· 2y 3mo ago

Visit ID: 8513677

Met Inspection Standards

4 basic

  • 22-08-4:Basic - Interior of hot holding unit with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on counter behind soft drink station near pick up window.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in center cold hold unit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink.

9/29/2023· 2y 6mo ago

Visit ID: 8371945

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under counter next to pick up window.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in shredded cheese, employee removed handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain under counter next to pick up window.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind soft drink machine next to pick up window.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager. Corrected On-Site