TROPICAL SMOOTHIE CAFE
3232 State Route 44
Florida, 32757
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - turbo chef oven
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee preparing food on front line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cool holding unit on front line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar at front counter. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle at front counter above food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener. - cutting boards **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - brooms and dust pans blocking hand sink next to make line. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-10-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on front line. - From follow-up inspection 2024-10-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on make lines. - sandwich press **Repeat Violation** - From follow-up inspection 2024-10-18: - cutting boards on make lines **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -red cutting board hanging in back area. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to cookies on front line.
- 12B-02-4:Basic - Employee drinking while cutting watermelon in a food preparation area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. - on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of sandwich press
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in cooler on front line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar on front line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on make lines. - sandwich press **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -David Rodriguez
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).