DirtyFLRestaurant Inspection Data

THE SALTED FRY

Health inspection records show THE SALTED FRY in MOUNT DORA has 5 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 5 reports on file

112 W 3 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13529619

Met Inspection Standards

1 high, 5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Soda boxes on floor at soda machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets in the kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Cole slaw dressing in reach in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. White cutting board on prep table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fryer oil pan. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email time plan to operator. Operator printed and filled out. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at hand washing sink.

9/24/2025· 5mo ago

Visit ID: 10907530

Met Inspection Standards

3 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Operator removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per over more than four hours. Cole Slaw (61F - Cold Holding); Cut tomatoes (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per over more than four hours. Cole Slaw (61F - Cold Holding); Cut tomatoes (51F - Cold Holding)
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 +++ operator changed water rechecked 200 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/24/2025· 11mo ago

Visit ID: 8992517

Met Inspection Standards

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook preparing food Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket on true cold holding unit in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - 3 light fixtures in hood system
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -Interior of fryers - white cutting board on make line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with oil filtering machine. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8723515

Met Inspection Standards

1 high, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - paper towels in hallway
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over deli meats Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to food under prep table. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8560744

Met Inspection Standards
  • N/A:No Violations Were Observed