THE SALTED FRY

112 W 3 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8992517

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook preparing food Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket on true cold holding unit in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave Corrected On-Site
  • 36-62-4:Basic - Light not functioning. - 3 light fixtures in hood system
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -Interior of fryers - white cutting board on make line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with oil filtering machine. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8723515

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - paper towels in hallway
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over deli meats Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to food under prep table. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8560744

  • N/A:No Violations Were Observed