THE SALTED FRY
112 W 3 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook preparing food **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - gasket on true cold holding unit in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. - 3 light fixtures in hood system
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -Interior of fryers - white cutting board on make line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with oil filtering machine. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - paper towels in hallway
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over deli meats **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to food under prep table. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).