TAQUERIA DOS HERMANOS
US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/10/2025
Inspection #: Visit ID: 8710949
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided operator with choking poster. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation Warning
- 36-60-5:Basic - Screen in door torn/in poor repair. - no screen on back service window opening. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new employees Repeat Violation Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8544291
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-15: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-02-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets. - From follow-up inspection 2024-02-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-15: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees - From follow-up inspection 2024-02-15: Admin Complaint
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8332937
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - clean containers stored on floor under prep table.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -tamales stored in retail bags in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of Fryer and fry baskets.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -All prepared meats and refried beans a stored in white cold holding unit.