HAMPTON INN MOUNT DORA FLORIDA

Based on 9 health inspections, HAMPTON INN MOUNT DORA FLORIDA in MOUNT DORA has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 9 reports on file

19700 US HWY 441

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 9 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13585639

Met Inspection Standards

1 high, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar and pecan container. Operator removed. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Operator cleaned. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to reach in freezer for quick cooling. Hard boil eggs in shell (54F - Cold Holding) **Corrective Action Taken**

12/1/2025· 4mo ago

Visit ID: 10882741

Met Inspection Standards

1 high, 3 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in the kitchen. Reach in cooler gaskets in dry storage upstairs.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage upstairs.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol spray and satin shine on shelf with single service bowls and cups. Operator removed. Corrected On-Site Repeat Violation

1/16/2025· 1y 3mo ago

Visit ID: 8844559

Met Inspection Standards

1 high

41-10-4:High Priority - Toxic substance/chemical improperly stored. -Oven cleaner stored with paper good . Corrected On-Site

11/12/2024· 1y 5mo ago

Visit ID: 10712834

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2024· 1y 5mo ago

Visit ID: 8991989

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-05: **Time Extended**

10/1/2024· 1y 6mo ago

Visit ID: 8844080

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning - From follow-up inspection 2024-10-01: **Time Extended**

7/30/2024· 1y 8mo ago

Visit ID: 8718959

Follow-up Inspection Required

4 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Victoria Fajardo Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator blank plan

1/22/2024· 2y 2mo ago

Visit ID: 8486377

Met Inspection Standards

1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.

8/29/2023· 2y 7mo ago

Visit ID: 8340731

Met Inspection Standards

2 int, 2 basic

29-09-4:Basic - Faucet/handle missing at plumbing fixture. -Missing handle on hand sink in kitchen area.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand Sink in kitchen area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new Hire