TACO BELL 14 23301
TACO BELL 14 23301 located in MOUNT DORA has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
17060 US HWY 441
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 13506158
Met Inspection Standards1 int, 4 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under deep fryer. Floor under drink station in dining area. Floor under condiments stand in the dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at sandwich station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station. Reach in freezer next to fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Ice chute in dining room. Repeat Violation
8/27/2025· 6mo ago
Visit ID: 10932924
Met Inspection Standards1 int, 3 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Delves oven across from dish area. Operator cleaned. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen soiled Reach in cooler by prep area soiled. Operator cleaned.Corrected On-Site ** Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. Repeat Violation
4/15/2025· 11mo ago
Visit ID: 8995036
Met Inspection Standards1 high, 1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. -exterior of soda machine in drive thru.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler under make line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles at soda station in dining area. - cutting boards on make lines Repeat Violation
10/3/2024· 1y 5mo ago
Visit ID: 8723379
Met Inspection Standards1 high, 2 int, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting boards on both make lines
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1/23/2024· 2y 1mo ago
Visit ID: 8471684
Met Inspection Standards1 int, 1 basic
8/14/2023· 2y 7mo ago
Visit ID: 8458431
Met Inspection Standards1 int, 1 basic