TACO BELL 14 23301
17060 US HWY 441
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8995036
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. -exterior of soda machine in drive thru.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler under make line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles at soda station in dining area. - cutting boards on make lines Repeat Violation
Inspection Date: 10/3/2024
Inspection #: Visit ID: 8723379
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting boards on both make lines
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8471684
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8458431
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cold holding unit under make line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in dining area