SHADRACH'S FIERY FURNACE
334 N DONNELLY STREET UNIT 3
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on front counter Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on hand sink on front counter. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on pizza station. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - bowls stored in hand sink on front counter Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand on front counter Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand on front counter Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - 5 spray bottles of purple liquid. Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 08B-38-4:Basic - Food stored on floor. -Can goods of ground tomatoes Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -Pizza cutter Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on handle at hand sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board on pizza station.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 current employees
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).