QUALITY INN AND SUITES
QUALITY INN AND SUITES in MOUNT DORA has 3 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
16630 US HWY 441
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10914649
- 08B-38-4:Basic - Food stored on floor. Box of Plastic bottle of syrups. Cases of bottled water on floor in back storage area. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter in dining area. Operator cleaned. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White Upright cooler and freezer gaskets in back storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Upright cooler and freezer in back storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in dining area Operator cleaned. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back office area. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8735300
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - self service microwave
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - self service dispenser, forks stored handle end down. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk open prior day. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - coffee pot stored in hand sink Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8509875
- N/A:No Violations Were Observed