DirtyFLRestaurant Inspection Data

PIZZAMORE

Health inspection records show PIZZAMORE in MOUNT DORA has 6 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

722 E 5 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13540301

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen - From follow-up inspection 2025-10-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted. - From follow-up inspection 2025-10-21: **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10877456

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cook line. Operator removed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the kitchen Floor underneath cook line Floor in walk in cooler Floor underneath hand washing sink by cook line. Floor behind all equipment in the kitchen
  • 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil.Operator removed. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle.Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area soiled. Exterior equipment at cook line. Exterior reach in freezer Reach in freezer gaskets soiled in outside storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Reach in freezer interior soiled in outside storage area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in at front counter.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Outside storage area. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. In the outside storage area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and pineapple over cooked wings in walk-in cooler. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. underneath hand washing sink by cook line. Wall in the kitchen Wall by three compartment sink. Wall by prep area. Wall by ice machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10724404

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under all equipment throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. -wing rub Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Ovens in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. -exterior of reach in cooler in outside storage area. -hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco reach in cooler Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. -Outside storage area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - outside storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small mix head - large mixer head White cutting boards on make line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink at front bar. Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8739428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen. - all floors in general in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking ovens - microwave in prep area.Repeat Violation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reachin cooler on cooks line. - exterior of ice machine. - all equipment in kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco cold holding units Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - in trash enclosure Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. - mixer head Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8579334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine. - gaskets on cold hold units on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over pizza cheese Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - pizza flour Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - oven cleaner stored on dish machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head. -White cutting boards on pizza station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with gold color liquid in prep area. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8360786

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all kitchen equipment in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation