DirtyFLRestaurant Inspection Data

PIZZAMORE

722 E 5 AVE

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10724404

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under all equipment throughout kitchen area.
  • 08B-38-4:Basic - Food stored on floor. -wing rub Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Ovens in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. -exterior of reach in cooler in outside storage area. -hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco reach in cooler Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized. -Outside storage area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - outside storage area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small mix head - large mixer head White cutting boards on make line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink at front bar. Corrected On-Site

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8739428

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen. - all floors in general in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking ovens - microwave in prep area.Repeat Violation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reachin cooler on cooks line. - exterior of ice machine. - all equipment in kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco cold holding units Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - in trash enclosure Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. - mixer head Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8579334

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine. - gaskets on cold hold units on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over pizza cheese Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - pizza flour Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - oven cleaner stored on dish machine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head. -White cutting boards on pizza station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with gold color liquid in prep area. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8360786

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all kitchen equipment in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation