PIZZAMORE
722 E 5 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen. - all floors in general in kitchen. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking ovens - microwave in prep area.**Repeat Violation** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reachin cooler on cooks line. - exterior of ice machine. - all equipment in kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco cold holding units **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - in trash enclosure **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. - mixer head **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).